Hong Kong

The best rooftop bars in Hong Kong

The best rooftop bars in Hong Kong https://ift.tt/2CgTo7P Proving that the Southside can do great vistas too, Above sits quite literally above Ovolo Southside hotel. From this perch it offers stunning 360-degree views of Wong Chuk Hang. The drinks aren’t half bad either. Our recommendation is the Warehouse to Wanderlust ($108), a mix of Diplomatico rum, yellow chartreuse, starfruit juice, lemon juice, egg white, cream, sugar syrup, prosecco and nutmeg. Light and refreshing, it immediately hits the spot. Publish via Time Out Hong Kong October 11, 2018 at 07:40PM https://ift.tt/2CgTo7P

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The 50 best bars in the world in 2018

The 50 best bars in the world in 2018 https://ift.tt/2CraFzl The best bars in the world have been announced once again — and you might want to update your bucket list. The winner of The World’s Best Bar Award was announced at the iconic Roundhouse in London Wednesday night. This year, the title went to Dandelyan, which is the bar of the Mondrian Hotel in London. The World’s 50 Best Bars is now in its 10th year and is based on the opinions of more than 500 drinks experts who cast seven votes each. 26 cities and 20 countries feature […]

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The best new restaurants and bars to try in HK

The best new restaurants and bars to try https://ift.tt/2Nrzso4 You may have had rotisserie chicken before, but have you had the bird, Peruvian style? To try this pollo a la brasa, as its called in Spanish, head to Chullschick on Graham Street. The eatery marinates each chicken with dark beer and spices for two days before roasting it until the meat is tender while the skin is crisp. Aside from the poultry, Chullschick offers other favourites from Lima, including sea bass ceviche and salchipapas. Publish via Time Out Hong Kong October 7, 2018 at 02:47PM https://ift.tt/2Nrzso4

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The 67 best restaurants in Hong Kong you have to try

The 67 best restaurants in Hong Kong you have to try https://ift.tt/2LAVTq9 Even after nearly seven years in the business, Yardbird attracts diners by the hordes, thanks to being the kind of super hip izakaya/yakitori venue that not even Tokyo denizens would roll their eyes at. The chicken here is treated no differently than the finest piece of toro, that is, with love and care. And it returns the favour by donating literally every part of its body including the thigh, wing, neck, liver, tail or skin. Publish via Time Out Hong Kong September 21, 2018 at 04:32PM https://ift.tt/2LAVTq9

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