Travel

Best markets in Tokyo

Best markets in Tokyo https://ift.tt/2tNnUlS Around 700 stalls line the street during the annual Setagaya Boroichi, a venerable flea market that’s been going on for more than 430 years now. Held twice a year – on December 15-16, and again on January 15-16 – the event attracts tens of thousands of visitors, making it one of the highlights on Setagaya’s yearly calendar. The main area of the market is along Boroichi-dori, a street which centres on the Setagaya Daikan Yashiki, the old, thatched-roof local magistrate’s residence. We’d recommend hopping off the train at Setagaya Station on the Setagaya Line, walking […]

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The best rooftop bars in Hong Kong

The best rooftop bars in Hong Kong https://ift.tt/2CgTo7P Proving that the Southside can do great vistas too, Above sits quite literally above Ovolo Southside hotel. From this perch it offers stunning 360-degree views of Wong Chuk Hang. The drinks aren’t half bad either. Our recommendation is the Warehouse to Wanderlust ($108), a mix of Diplomatico rum, yellow chartreuse, starfruit juice, lemon juice, egg white, cream, sugar syrup, prosecco and nutmeg. Light and refreshing, it immediately hits the spot. Publish via Time Out Hong Kong October 11, 2018 at 07:40PM https://ift.tt/2CgTo7P

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The 50 best bars in the world in 2018

The 50 best bars in the world in 2018 https://ift.tt/2CraFzl The best bars in the world have been announced once again — and you might want to update your bucket list. The winner of The World’s Best Bar Award was announced at the iconic Roundhouse in London Wednesday night. This year, the title went to Dandelyan, which is the bar of the Mondrian Hotel in London. The World’s 50 Best Bars is now in its 10th year and is based on the opinions of more than 500 drinks experts who cast seven votes each. 26 cities and 20 countries feature […]

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Artisanal crafts and shops in Tokyo

Artisanal crafts and shops in Tokyo https://ift.tt/2zXucoS A type of traditional Japanese sweet, amezaiku are beautiful little sugarwork statues, usually depicting animals. The art of sculpting them involves heating rock-hard candy, and then shaping it quickly by hand or with scissors before it cools and hardens. At Ameshin, they’re dedicated to keeping this time-honoured yet laborious tradition alive. If you’re just looking for a pretty piece of candy or to admire the master’s work, head to Ameshin’s Tokyo Skytree Solamachi shop. To get your hands all sweet and sticky, meanwhile, you should go straight to their Asakusa workshop. In just under […]

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The best new restaurants and bars to try in HK

The best new restaurants and bars to try https://ift.tt/2Nrzso4 You may have had rotisserie chicken before, but have you had the bird, Peruvian style? To try this pollo a la brasa, as its called in Spanish, head to Chullschick on Graham Street. The eatery marinates each chicken with dark beer and spices for two days before roasting it until the meat is tender while the skin is crisp. Aside from the poultry, Chullschick offers other favourites from Lima, including sea bass ceviche and salchipapas. Publish via Time Out Hong Kong October 7, 2018 at 02:47PM https://ift.tt/2Nrzso4

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New Michelin Star Restaurants in London

Core by Clare Smyth Goes Straight in at Two Michelin Stars https://ift.tt/2Ne0FdR Core, chef Clare Smyth’s first solo restaurant, was today awarded two Michelin stars at the first time of asking, following in the footsteps of brace-grabbing Bibendum in 2017. It was announced at a live event revealing the new 2019 Michelin guide to the U.K. and Ireland today in central London. For years, Smyth, was one of only three U.K. chefs to run a three Michelin-starred restaurant, but that heralded establishment, Restaurant Gordon Ramsay, was not her own. Core’s two stars, a rare feat for a venue’s first year […]

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The 67 best restaurants in Hong Kong you have to try

The 67 best restaurants in Hong Kong you have to try https://ift.tt/2LAVTq9 Even after nearly seven years in the business, Yardbird attracts diners by the hordes, thanks to being the kind of super hip izakaya/yakitori venue that not even Tokyo denizens would roll their eyes at. The chicken here is treated no differently than the finest piece of toro, that is, with love and care. And it returns the favour by donating literally every part of its body including the thigh, wing, neck, liver, tail or skin. Publish via Time Out Hong Kong September 21, 2018 at 04:32PM https://ift.tt/2LAVTq9

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The 50 best restaurants in Singapore you must try

The 50 best restaurants in Singapore you must try https://ift.tt/2MTPeaU Welcome to the Time Out Eat List, our handpicked best of Singapore’s food scene. These are the tastiest places to eat in this city right now: the freshest, most inventive and most memorable, ranked by expert local editors. You don’t have to look very far to stumble upon an amazing nosh in Singapore. The city is packed with boundary-pushing restaurants run by star-studded chefs as well as humble hawker finds that’ll satiate your appetite for cheap. Narrowing down the best restaurants in town to a list of 50 is no […]

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Best sushi in Tokyo

Best sushi in Tokyo https://ift.tt/2xFdqbL For most Japanese people, sushi is associated not so much with Tokyo but rather with Edo, the city’s original name. When Edo became Tokyo in 1868, it was not only social systems but also other aspects of culture such as food, clothing, housing, music and fine art that went through rapid Westernisation. In this context, sushi is considered a symbol of nostalgia, representing the Edo culture that has been preserved from the 19th century and continues to be loved today. If you want to get a feel for Edo style, including the ambience inside a […]

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The best Tokyo onsen and bathhouses

The best Tokyo onsen and bathhouses https://ift.tt/2xoSrvW There are two types of bathhouses in Tokyo and throughout Japan: onsen and sento. While there are obvious similarities between the two – they’re both communal hot-water baths and visitors must adhere to certain rules of etiquette – there is one significant difference: onsen are filled with natural volcanic spring water, known for its rich and healing mineral content, while sento simply use heated tap water (although some do add minerals and infusions to the water). Although Tokyo is packed with bathhouses, finding one to suit your needs can be a bit of a […]

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