The best vegetarian and vegan restaurants in Singapore
All three of its outlets (there’s one at Orchard Central, South Beach and Square 2) boast zen-like interiors and a menu of Asian and Western dishes that are all vegetarian, mostly vegan and some even gluten-free. Ingredients are sustainably sourced and largely organic. Even its choice of beverages offer plant-based ingredients, like the Ginger Beetroot Kefir ($6) and dairy-free drinks like a Vanilla Quinoa Milk ($6.80).
TRY The flavour-packed organic fried brown rice ($8.50), which has a ton of veggies and diced pineapple, and the homemade dumplings ($9.80) that are generously stuffed with carrots, mushrooms, beans, tofu and water chestnuts.
via Time Out Singapore
November 19, 2018 at 10:31AM https://ift.tt/2BhMotQ