The best new restaurants and bars to try in HK

The best new restaurants and bars to try

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You may have had rotisserie chicken before, but have you had the bird, Peruvian style? To try this pollo a la brasa, as its called in Spanish, head to Chullschick on Graham Street. The eatery marinates each chicken with dark beer and spices for two days before roasting it until the meat is tender while the skin is crisp. Aside from the poultry, Chullschick offers other favourites from Lima, including sea bass ceviche and salchipapas.

Publish

via Time Out Hong Kong

October 7, 2018 at 02:47PM https://ift.tt/2Nrzso4

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