The best new restaurants and bars to try
You may have had rotisserie chicken before, but have you had the bird, Peruvian style? To try this pollo a la brasa, as its called in Spanish, head to Chullschick on Graham Street. The eatery marinates each chicken with dark beer and spices for two days before roasting it until the meat is tender while the skin is crisp. Aside from the poultry, Chullschick offers other favourites from Lima, including sea bass ceviche and salchipapas.
via Time Out Hong Kong
October 7, 2018 at 02:47PM https://ift.tt/2Nrzso4